Kippenlevertjes met chorizo, rode paprika en Gulden Draak

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(2 personen)

300 gr kippenlevertjes
150 gr chorizo in reepjes
1/2 rode paprika in reepjes
2 uitgeperste teentjes knoflook
1 flesje Gulden Draak
1 eetlepel fijngehakte lente-uitjes
olijfolie
peper, zout

Bak de kippenlevertjes met de paprika in de hete olijfolie aan.
Doe er de knoflook en de chorizo bij, roer goed om en laat even
stoven.
Blus met 1/2 flesje Gulden Draak (de rest wordt niet gebruikt, drink die
dus gerust op!).
Breng eventueel op smaak met peper en zout.
Schik de levertjes op een bord en bestrooi ze met de gehakte
lente-uitjes.
Serveer er warme toast en een frisse Gulden Draak bij.