Tomatensoep

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1 kg tomaten
40 gr vetstof
50 gr boter
50 gr bloem
11/2 liter bouillon
cayennepeper, zout
1 suikerklontje
50 gr peterselie

Was de tomaten, snijd ze in vier en smoor ze gaar in 40 gr vetstof.
Steek de gesmoorde tomaten door.
Smelt 50 gr boter, voeg er de bloem aan toe.
Onder voortdurend roeren aanlengen met de bouillon.
Laat dit alles doorkoken.
Voeg er dan de tomatenpuree aan toe, de cayennepeper, het zout en de
suiker.
Hak de peterselie fijn en strooi in de soep.