Toost met merg (Tortillons de Chimay)

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

4 toostjes
300 gr rundermerg
50 gr boter
1 flesje Chimay-bier (1/4 liter)
1 sjalot
wat peterselie
peper, zout

Snijd het merg in kleine stukjes, bestrooi ze met zout en peper en pocheer
ze in het bier.
Zet, om het merg te pocheren, het bier op laag vuur en doe er , als het
bier warm is (het mag niet koken!), de stukjes merg in.
Al naar smaak moet u het merg tussen de 5 en 10 minuten pocheren.
Bak de toostjes zachtjes in de boter.
Serveer het merg op de gebakken toost en strooi er naar smaak de
fijngehakte peterselie en sjalot over.