Waterkerssoep

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2 uien
50 gr vetstof
11/2 liter melk of bouillon of water
50 gr rijst
peper, zout, nootmuskaat
tijm, laurier
2 bosjes waterkers
100 gr tuinkers

Reinig de uien, was ze en snipper ze fijn.
Verhit de vetstof en fruit hierin de uien.
Giet de melk (bouillon of water) erbij, voeg de kruiden en de rijst
toe.
Laat 20 minuten koken.
Reinig de water- en tuinkers en was ze in water met 1 eetlepel zout.
Hak alles fijn.
Voeg toe aan de kokende soep en laat nog 3 minuten koken zonder deksel
(voor het behoud van de groene kleur).