Aardappelsoep

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  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

11/2 liter bouillon
11/2 kg aardappelen
4 grote uien
3 stoofpreien
50 gr vetstof
50 gr peterselie
peper, zout, nootmuskaat
tijm, laurier
een snuifje gemalen kruidnagel

Reinig de uien, was ze en snijd ze in stukken.
Verhit de vetstof en fruit hierin de uien.
Voeg de bouillon en de kruiden toe.
Reinig de preien en schil de aardappelen.
Was ze en snijd de preien en de aardappelen in stukken van ± 2
cm.
Voeg ze bij de bouillon en laat ze in een gesloten pan gaar koken.
Verwijder eventueel de kruiden of het kruidentuiltje en zeef de soep.
Giet de soep in een soepterrine.
Was, droog en hak de peterselie fijn en strooi deze in de soep.