Acquacotta (tomaten-groentesoep met ei en kaas)

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2 uien
2 stengels bleekselderij
1 teentje knoflook
1/2 dl olijfolie
600 gr tomaten
10 blaadjes verse munt
2 eieren
30 gr Parmezaanse kaas
4 sneetjes witbrood
peper, zout

Ontvel de tomaten en snijd ze in kleine blokjes.
Snijd de ui in een fijne brunoise en de bleekselderij in dunne
reepjes.
Bak de ui en de bleekselderij met de knoflook in de olie.
Blus het geheel af met 1 1/2 liter kokend water en voeg de
tomaten en de munt toe.
Maak dobbelsteentjes van het brood en bak ze even in olie
(Croûtons).
Doe de eieren en de geraspte kaas in een kom en meng ze door
elkaar.
Voeg het ei-kaasmengsel in één keer aan de soep
toe en blijf goed kloppen.
Schenk de soep in koppen en voeg de croûtons toe.