Asperge- aardappelsoep met spekjes

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  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

1 blikje Unox Aspergecrèmesoep
200 gr afkokende aardappelen in blokjes
100 gr mager rookspek in blokjes
2 gesnipperde sjalotjes
2 eetlepels fijngesneden selderij

Kook de aardappelen in ruim water in ± 20 minuten gaar
en pureer ze.
Bak de spekjes in een pan met een anti-aanbaklaag krokant uit,
neem ze uit
de pan en fruit de sjalotjes in het achtergebleven vet
± 5 minuten.
Bereid de soep volgens de gebruiksaanwijzing op de verpakking
met 6 dl
water.
Klop de aardappelpuree erdoor en roer er de spekjes en de
sjalotjes door.
Bestrooi de soep met selderij.
Lekker met toast met kruidenboter.