Avocadosoep met gerookte zalm

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3 rijpe avocado's
het sap van 1/2 citroen
4 dl kippenbouillon
1 dl slankroom
1 dl droge (alcoholvrije) witte wijn
zout, peper, cayennepeper
100 gr gerookte zalm
verse dille

Schil de avocado's, ontpit ze en pureer ze op 1 helft na met
het citroensap.
Meng de ontvette bouillon, met de slankroom en de wijn erdoor,
roer glad
en verwarm het al roerend.
Breng de soep op smaak met zout, peper en een snuf
cayennepeper.
Snijd de halve avocado in blokjes en de gerookte zalm in
reepjes en knip
verse dille af.
Verdeel de avocadoblokjes over de borden, schep de hete soep
erop, leg er
wat zalm in en strooi er dille over.