Ananassaus

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1 blikje ananas in stukjes (450 gr)
2 grofgehakte teentjes knoflook
1/2 eetlepel sojasaus
2 eetlepels droge sherry
1 rood pepertje, van zaad ontdaan en in stukjes gesneden
1/2 theelepel witte peper
2 eetlepels fijngesnipperde bieslook

Doe de stukjes ananas, de knoflook, sojasaus, sherry, het pepertje en de
witte peper in een blender en pureer alles 30 seconden.
Verwarm de saus vlak voor het opdienen in een pannetje en voeg dan pas de
gesnipperde bieslook toe.
Lekker bij geroosterd varkensvlees, ham of kip.