Rode paprikasaus

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4 rode paprika's
2 eetlepels olijfolie
1 eetlepel fijngehakte basilicum
1 theelepel suiker
tabasco
zout, peper

Rooster de paprika's onder de grill tot ze aan alle kanten enigszins
gekoold zijn. Verpak ze hierna in een vel aluminiumfolie en laat ze
afkoelen.
Verwijder de schil, het zaad en de zaadlijsten van de paprika's en pureer
ze in een blender tot een smeuïg geheel.
Voeg de olijfolie met kleine scheutjes toe. Roer er dan de basilicum,
suiker en tabasco door en breng op smaak met wat zout en peper.
Lekker bij geroosterd vlees of gegrilde kip.