Spareribsaus II

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6 eetlepels honing
4 eetlepels puree van ingemaakte bosbessen
2 eetlepels sojasaus
wat citroensap
een paar druppels tabasco

Vermeng de ingrediënten goed en bestrijk de spareribs als boven met
de saus.
De tabasco moet goed te proeven zijn.

Variatie: Neem in plaats van tabasco 1 eetlepel groene peperkorrels, die u
samen met de bosbessen in de mixer of in een vijzel fijnmaakt.
Roer dit mengsel daarna door de andere ingrediënten.
Deze saus is niet zo scherp, maar smaakt wel lekker naar verse peper.