Ananas van de barbecue

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(5 personen)

1 ongeschilde ananas
2-3 eetlepels donkerbruine basterdsuiker
60 gr boter
3 eetlepels amandellikeur
25 gr fijne tafelsuiker
het merg uit 1/2 vanillestokje
2 eetlepels citroensap

Snijd de ananas in dikke plakken, bestrooi ze aan beide kanten met
basterdsuiker en rooster ze ± 5 minuten per kant tot de ananas
licht is gekarameliseerd.
Verwarm de boter samen met de amandellikeur, de tafelsuiker, het
vanillemerg en het citroensap en serveer dit bij de in stukken gesneden
ananas.
Lekker met vanille-roomijs of kokoksijs.