Sinaasappel- roomkwarkdip met Cointreau en zomerfruit

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(6-8 personen)

500 gr kwark
1 schoongeboende sinaasappel
2 eetlepels Cointreau
2 1/2 dl stijfgeklopte slagroom
suiker
1 Galia meloen in partjes
800 gr gemengd rood fruit

Laat de kwark in een zeef met kaasdoek ± 3 uur uitlekken.
Rasp de sinaasappelschil.
Schil de sinaasappel dik, snijd hem in plakken en snijd die in vieren.
Vermeng de uitgelekte kwark met de sinaasappelrasp en de Cointreau, klop
er de slagroom en suiker naar smaak door en schep het mengsel in een
kom.
Garneer de rand met plakjes sinaasappel.
Maak de meloen en het rode fruit schoon en geef die er apart
bij.
Dip het fruit in de roomkwark.