Krenten- of rozijnenbol met vers rood fruit

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Klop 1/2 dl slagroom stijf en spatel er 1 1/2 dl vanillevla door.
Snijd 6 krenten- of rozijnenbollen kruislings in, druk de punten open en
leg de bollen elk op een stuk aluminiumfolie.
Snijd 30 gr boter in 6 stukjes en verdeel die met 6 eetlepels Old English
Marmelade over de opengesneden broodjes.
Laat ze op de hete barbecue warm worden en laat de boter smelten.
Serveer met de romige vanillesaus en vers rood fruit.