Amerikaanse mini-hamburgers

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3 sjalotjes
2 beschuiten
500 gr rundertartaar
2 eieren
3 eetlepels fijngesneden peterselie
2 eetlepels tomatenketchup
een paar druppels tabasco
peper, zout
roerbakolie

Snipper de sjalotjes en verkruimel de beschuiten.
Meng de tartaar met de sjalot, het beschuit, de eieren, de peterselie, de
tomatenketchup, de tabasco en peper en zout en vorm van dit mengsel 12
ovale hamburgertjes.
Bestrijk ze rondom licht met roerbakolie en rooster ze op de hete barbecue
in ± 10 minuten bruin en gaar.
Keer ze halverwege om.

Serveeridee: Leg de hamburgertjes om mini-sesambroodjes en garneer met
plakjes tomaat en augurk, reepjes ijsbergsla en een plakje kaas.