Kaapse bobotispiesen met tutti frutti

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  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

150 gr tutti frutti
500 gr rundergehakt
2 eieren
2 beschuiten
1 eetlepel kerriepoeder
1/2 theelepel gedroogde munt
1/2 theelepel gedroogde oregano
25 gr geschaafde amandelen
peper, zout
zonnebloemolie

Week de tutti frutti ± 15 minuten in heet water.
Halveer de grote vruchten.
Meng het gehakt met de eieren, de verkruimelde beschuiten, de kerrie, de
munt, de oregano, de amandelen en peper en zout.
Vorm van het gehaktmengsel ± 36 kleine balletjes.
Steek de balletjes om en om met 2 vruchten aan 10-12 spiesjes, Bestrijk ze
met olie en rooster ze op de hete barbecue in ± 10 minuten rondom
bruin en gaar.