Geroosterde aubergines en paprika's

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4 aubergines
4 paprika's

Voor het sausje:
1 1/2 dl olijfolie
zout, peper
3 eetlepels fijngehakte peterselie
2 fijngehakte teentjes knoflook

Steek de barbecue aan of verwarm de oven voor op 240°C.
Prik de aubergines regelmatig met een vork in.
Rooster de aubergines en de paprika's op het rooster in ± 30
minuten onder regelmatig keren tot het vel zwart is geblakerd.
Verwijder van de aubergines het vel en van de paprika's het vel, de stelen
en de zaadlijsten.
Snijd het vruchtvlees in repen en leg die op een schaal.
Klop een sausje van de olie, zout, peper, peterselie en knoflook en schenk
dat over de groente.