Groentespies

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1 lange barbecuespies
1/2 rode paprika
1/2 komkommer
1/2 courgette
3 champignons

Voor de marinade:
1 eetlepel olie
1 eetlepel citroensap
1 theelepel Italiaanse kruiden

Was de paprika, de komkommer en de courgette en snijd ze in blokjes.
Borstel de champignons schoon.
Maak de marinade door de ingrediënten te vermengen.
Leg de groenten in de marinade en zet de kom afgedekt ± 2 uur koel
weg.
Schep een paar keer goed om.
Rijg de groenten om en om aan de spies en rooster ze ± 10 minuten
onder een voorwerwarmde grill of op de barbecue.
Bestrijk tussentijd nog een- of tweemaal met de marinade.