Chinese gekookte marinade

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(voor 500 gr groenten of vlees)

1/2 winterwortel
1 ui
(2 cm gemberwortel
peterselie
2 1/2 dl groente- of kruidenbouillon of gare witte bonen
75 gr gepelde pinda's
1/2 dl sojasaus
1/2 dl droge sherry
1/2 eetlepel sojapasta
foelie, tijm, peperkorrels
1 geperst teentje knoflook

Maak de groenten en de gemberwortel schoon en snijd ze in plakken.
Breng de bouillon met alle ingrediënten aan de kook en laat het 1/2
uur trekken.
Wrijf de marinade voor het gebruik door een zeef en gebruik hem warm of
koud.
Laat groenten ± 15 minuten en vlees 30 minuten marineren.
Keer ze zo nodig halverwege.
Laat het voor de verdere bereiding uitlekken en dep het desgewenst droog.