Koude barbecuemarinade

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50 gr boter
mosterd(poeder) of paprikapoeder
enkele druppels tabascosaus
1 dl tomatenketchup
1/2 theelepel Engelse saus
(citroensap)

Roer de boter zacht met het mosterd- of paprikapoeder en de
tabascosaus.
Voeg de tomatenketchup en de Engelse saus toe en maak de saus zo nodig op
smaak af met citroensap.
Bestrijk het vlees er voor of tijdens het roosteren mee.
N.B.: Deze saus wordt ook zonder boter bereid. Vermeng in dat geval alle
ingredinten met elkaar.