Salade tiède (lauwwarme salade)

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  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

1 krop (ijsberg)sla
geitenkaas
4 sjalotjes
spekjes
zonnebloempitten
croûtons
zonnebloemolie
azijn
mosterd
bieslook en/of peterselie

Snijd de sla in stukjes.
Maak van de geitenkaas blokjes van ± 1 x 1 x 1 cm.
Snijd de sjalotjes in fijne ronde ringen.
Braad de stukjes spek tot ze lekker bruin zijn.
Doe alles, behalve de geitenkaas, in een schaal, voeg de zonnebloempitten,
de croûtons, de zonnebloemolie, de azijn, de mosterd en de bieslook
en/of peterselie toe en roer dit tot het er als een lekkere salade
uitziet.
Grill de blokjes geitenkaas ± 5 minuten op een grill of in een pan
tot de kaas begint te smelten en verdeel ze over de salade.