Salade van witte en wilde rijst

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(4-6 personen)

250 gr Lassie Witte en Wilde rijst
1 rode paprika
1 gele paprika
1 groene paprika
1 geschilde citroen in kleine stukjes
4 eetlepels fijngesneden peterselie
3 eetlepels olijfolie
Sicilia Citroensap
zout, peper

Verwarm de oven voor op 225°C.
Kook de rijst volgens de gebruiksaanwijzing op de verpakking voor en laat
hem afkoelen.
Rooster de paprika's in de oven ± 30 minuten tot het vel blaren
vertoont.
Laat ze in een plastic zak afkoelen, trek het vel eraf, verwijder de
zaadlijsten en snijd het vruchtvlees in kleine ruitjes.
Meng de paprika en de peterselie door de rijst en voeg de olijfolie en
naar smaak citroensap, zout en peper toe.