Geroosterde oesters

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12 schoongemaakte oesters
12 gedroogde pruimen zonder pit
12 plakjes bacon, in de lengte doormidden gesneden
citroensap

Leg de oesters enkele tellen in kokend water zodat ze vast worden. Houd ze
daarna meteen in koud water om ze te laten schrikken. Laat de oesters
uitlekken.
Wikkel om elke oester een plakje bacon.
Wikkel ook elke pruim in een plakje bacon. Steek ze met cocktailprikkers
vast.
Bestrijk de pennen met olie en steek er de pakketjes aan. Leg ze in de
koelkast tot gebruik.
Rooster de spitjes enkele minuten boven een gloeiend houtskoolvuur tot de
bacon knapperig bruin is geworden.
Besprenkel ze met citroensap en serveer ze warm.