Roodbaars met kappertjes

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(2 personen)

1 schoongemaakte roodbaars (± 400 gr)
zout, peper
3 eetlepels olijfolie
1 eetlepel citroensap
1 theelepel suiker
1 klein teentje knoflook
2 eetlepels kappertjes

Verwarm de grill voor op de hoogste stand of steek de barbecue aan.
Bestrooi de vis met zout en peper en bestrijk hem met 1 eetlepel olie.
Laat de vis op een rooster in het midden van de grill of op de barbecue in
± 15 minuten gaar worden, keer hem halverwege.
Klop intussen een sausje van de rest van de olie, het citroensap, de
suiker, zout en peper.
Pers de knoflook erboven uit en roer de kappertjes erdoor.
Leg de vis op een schaal en schenk het sausje erover.