Sardinepâté

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1 blik sardines in olie
het sap van 1/2 citroen
een mespuntje nootmuskaat
zout, peper
50 gr gesmolten boter
1 laurierblad voor garnering

Leg de sardines met de olie in een kom en meng er het citroensap, de
nootmuskaat, zout en peper door. Roer tot het mengsel mooi glad is.
Druk de pâté in een klein serveerkommetje, schenk de
gesmolten boter erover en garneer met een laurierblad.
Serveer de pâté koud met warme toost of warm met geroosterd
stokbrood.