Tonijn met courgette en paprika

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(2 personen)

1 courgette
1 rode paprika
2 dikke stukken tonijn van ± 3 cm dik en elk 150 gr
olijfolie
2 theelepels Italiaanse keukenkruiden
(zee)zout
2 partjes citroen

Snijd de courgette in schuine plakken van 1/2 cm dik.
Snijd de paprika's in 6 stukken en verwijder de zaadlijsten.
Bestrijk de tonijn en de groenten vlak voor het barbecuen met olijfolie en
strooi er de kruiden erover.
Laat de tonijn en de groenten op de hete barbecue aan beide zijden bruin
worden; de tonijn moet van binnen mooi rose blijven (elke kant 2-3
minuten).
Bestrooi de vis en de groenten met een beetje (zee)zout.
Geef de partjes citroen erbij.
Lekker met ciabatta.