Groentespiesen met kippenlevertjes

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  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

1 ui
1/2 rode en 1/2 groene paprika
100 gr champignons
1/2 courgette
250 gr kippenlevertjes
± 8 plakjes ontbijtspek
1/2 eetlepel olijfolie
schaslik- of barbecuesaus

Pel de ui, maak de paprika's schoon en snijd de groenten in stukken van
± 2 cm.
Veeg de champignons schoon.
Maak de kippenlevertjes schoon en omwikkel ze met een plakje
ontbijtspek.
Rijg de stukjes ui, paprika, courgette, champignons en kippenlevertjes aan
satépennen en bestrijk ze met de olie.
Rooster de spiesen onder de grill of op de barbecue in ± 8 minuten
bruin en gaar.
Draai ze af en toe om.
Serveer de spiesen met de schaslik- of barbecuesaus en met rijst of
stokbrood.