Mixed grill I

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(2 personen)

Verwarm de grill voor of steek de barbecue aan.
Snijd 1 kipfilet van ± 150 gr schuin in plakjes van ± 1/2 cm
dik.
Roer 1 theelepel sambal oelek en 1 eetlepel olie door elkaar en bestrijk
de kip hiermee.
Roer 1 theelepel rozemarijn en 1/2 eetlepel olie door elkaar en bestrijk
hier 2 lamskoteletjes mee.
Snijd 1 kleine rode paprika in stukken en 1 ui in dikke ringen.
Halveer 2 tomaten.
Smeer 4 rundersaucijsjes, de paprika, de ui en de tomaat met 1 1/2
eetlepel olie in en rooster het vlees en de groenten onder de grill of op
de barbecue gaar.
De worstjes 12-15 minuten, de groenten ± 10 minuten, de
lamskoteletjes ± 8 minuten en de kip ± 5 minuten.
Knip 6 takjes koriander fijn.
Bestrooi de kip met de koriander en zout, de lamskoteletjes alleen met
zout.
Geef er maïskolven met boter, stokbrood en gemengde salade bij.