Biersteaks

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2 theelepels sojasaus
2 eetlepels bruine suiker
1 eetlepel witte wijnazijn
2 eetlepels grove mosterd
1 dl bier
6 haasbiefstukken (± 150 gr per biefstuk)

Maak een marinade van de sojasaus, de bruine suiker, azijn, mosterd en het
bier en marineer hierin de biefstukken minimaal 2 uur. Keer het vlees zo
nu en dan om.
Bestrijk het rooster van de barbecue met wat olie en rooster de biersteaks
boven gloeiende kool 3-5 minuten aan elke kant of verhit een beetje olie
op de hotplate en bak ze, naar persoonlijke smaak, korter of langer.
Serveer ze meteen.

Aanbevolen bijgerecht: op de barbecue geroosterde dunne ringen ui en
tomaathelften, gegarneerd met fijngesnipperde peterselie.