Courgette-gehaktspiesen

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2 courgettes
200 gr champignons
2 eetlepels citroensap
2 rode paprika's
300 gr rundergehakt
zout, peper
cayennepeper
2 theelepels kerriepoeder
1 theelepel gedroogde oregano
± 3 eetlepels olie
metalen of houten spiesen, barbecue of grill

Snijd de courgettes in plakjes van 1 1/2 cm.
Besprenkel de champignons en courgetteplakjes met citroensap.
Snijd de paprika in stukjes van 3 x 3 cm.
Vermeng het gehakt met zout, cayennepeper, kerriepoeder en oregano en
draai van het gehaktmengsel balletjes van 3 cm doorsnede.
Rijg de courgettes, champignons, paprikastukjes en gehaktballetjes om en
om aan spiesen, bestrijk de spiesen met olie en rooster ze op de barbecue
of onder de hete grill onder regelmatig draaien ± 10 minuten.
Serveer de spiesen met gepofte aardappel en crème fraîche.