Hamburgers met knoflook, paprika en bacon

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(2 personen)

2 teentjes knoflook
2 eetlepels olie
250 gr rundergehakt
zout, peper
1/2 eetlepel worcestershiresaus
1/2 rode en 1/2 groene paprika
4 voorgebakken hamburgerbroodjes
4 plakjes bacon

Pel de knoflook en snijd de teentjes in dunne plakjes.
verhit 1 eetlepel olie en bak de plakjes knoflook hierin goudbruin.
Vermeng het gehakt met wat zout en peper, de worcestershiresaus en de
gebakken knoflook, verdeel het in 4 porties en vorm er 4 hamburgers
van.
Snijd de rode en de groene paprika elk in 4 dunne ringen.
Snijd de broodjes open.
Verwarm de grill of de barbecue voor.
Bestrijk de hamburgers en de paprikaringen met de rest van de olie.
Rooster de hamburgers onder de grill in ± 5 minuten of op de
barbecue in ± 10 minuten gaar.
Leg ook de broodjes, de paprikaringen en de plakjes bacon onder de grill
of op de barbecue, zodat ze lichtbruin kleuren.
Beleg de broodjes met de hamburgers, de paprikaringen en de bacon.
Lekker met chilisaus.