Kerrie varkenskarbonades

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6 schouderkarbonades

Voor de marinade:
de geraspte schil van 1 sinaasappel
het sap van 1 sinaasappel
2 uitgeperste teentjes knoflook
1 eetlepel kerriepoeder

Maak de marinade met genoemde ingrediënten en laat de karbonades
hierin 1 uur staan. Draai ze gedurende deze tijd een paar maal om. Haal
het vlees uit de marinade (bewaar de marinade) en leg het op het rooster
van de barbecue.
Rooster de karbonades ongeveer 10 minuten aan iedere kant en bestrijk ze
daarbij regelmatig met de marinade.