Kokos-gehaktballetjes

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
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  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

1 ui
500 gr mager rundergehakt
1 teentje knoflook
1 ei
2 eetlepels pindakaas
2 eetlepels ketjap manis
2 eetlepels sambal oelek
5 eetlepels klapper
olie

Pel en snipper de ui.
Doe het gehakt in een kom en pers het teentje knoflook erboven uit.
Voeg het ei, de ui, pindakaas, ketjap, sambal en klapper toe en meng alles
goed door elkaar en vorm dit mengsel tot 16 kleine balletjes.
Breng ze in een pan water aan de kook en kook de gehaktballen in ±
5 minuten zachtjes gaar.
Laat de gehaktballen in een vergiet uitlekken en afkoelen.
Bewaar ze tot gebruik afgedekt in de koelkast.
Bestrijk de gehaktballen dun met olie, leg ze op het barbecuerooster en
rooster ze in ± 10 minuten rondom bruin.