Schouderkarbonade van de barbecue

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(2 personen)

1 ui
1 eetlepel boter
2 eetlepels tomatenpuree
2 eetlepels mangochutney
2 theelepels worcestershiresaus
1/2 theelepel cayennepeper
2 schouderkarbonades
zout

Pel de ui en snipper hem fijn.
Verhit de boter, bak de ui ± 3 minuten en roer er de tomatenpuree,
de mangochutney, de worcestershiresaus en de cayennepeper door.
Bestrooi de karbonades met zout en bestrijk ze aan de bovenkant met de
helft van de saus.
Rooster ze op de barbecue of in het midden van de grill in ± 20
minuten gaar.
Keer ze halverwege en bestrijk ze met de rest van de saus.
Lekker met maïs met mosterdboter en geroosterde harde broodjes.