Spareribs I

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(2 personen)

1 kg spareribs
1 zakje saté-marinade
1 eetlepel olie
1 zakje ketjap-satésaus

Maak de saté-marinade aan met 3 eetlepels water en de olie.
Laat het vlees een paar uur in de marinade liggen (af en toe
omdraaien).
Grill de spareribs (zonder marinade) 20-30 minuten op ongeveer 200°C
(draai ze halverwege even om.
Maak vlak voor het opdienen de ketjap-satésaus aan.
Serveer de spareribs met die saus, gebakken aardappelen en een frisse
salade.