Spiesjes met pruimen en bacon

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12 gedroogde pruimen zonder pit
24 smalle plakjes bacon
24 gekookte mosselen
worcestershiresauce
tabasco

Wikkel een plakje bacon rond elke pruim en steek het met een
cocktailprikker vast.
Besprenkel de mosselen lichtjes met wat worcestershiresauce.
Wikkel elke mossel in een plakje bacon en steek ook deze met
cocktailprikkers vast.
Steek de mosselen en de pruimen afwisselend aan 4 roosterpennen.
Vet de hotplate in met wat olie, leg de spiesjes langs de rand en rooster
ze
ongeveer 5 minuten of tot de bacon knapperig is. Keer ze af en toe om.
Besprenkel ze met een paar druppeltjes tabasco en serveer ze meteen.