Tropicalspies met kerriesaus

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2 bananen
3 braadworsten (totaal ± 200 gr)
200 gr chipolataworst
2 schijven ananas
2 sinaasappelen
2 eetlepels olie
5 eetlepels mayonaise
5 eetlepels yoghurt
2 koffielepels kerriepoeder
1 koffielepel griessuiker

Pel de bananen en snijd ze elk in vieren.
Verdeel beide braadworsten in 4 gelijke stukken en de chipolataworsten in
16 stukjes.
Snijd de ananas in 8 driehoekjes en de sinaasappelen in kwartjes.
Maak 2 spiesen per persoon: begin met een stukje chipolataworst, daarna
banaan, braadworst, ananas, chipolatworst en sluit af met een
sinaasappelkwartje.
Bestrijk de spiesen met olie en rooster ze op de barbecue gaar.
Vermeng de mayonaise met de yoghurt, het kerriepoeder en de suiker.
Serveer met warm stokbrood.