Dronken paling

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1 kg paling
1/4 liter Rodenbach
1/4 liter room
boter
versgemalen peper, zout

U kunt zowel rivierpaling (de fijnste) als zeepaling gebruiken.
Hak de paling in stukken.
Begiet de bodem van een kookpot met Rodenbach en breng die aan de kook,
zodat het bier indikt.
Laat intussen de paling in de boter goudgeel bruinen en kruid met peper en
zout.
Dompel de paling in de Rodenbach en laat hem een groot kwartier
zwemmen.
Haal de paling op het droge vooraleer hij helemaal dronken is.
Roer de room door het bier, warm die zachtjes op en overgiet de paling met
de saus.
Dien op met bruin brood en een glaasje Rodenbach.