Paling van Sint-Anneke

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

3 grote palingen
bloem
peper, zout
boter
3 sjalotjes
1 dl azijn
1 dl water
80 gr gehakte peterselie
2 eetlepels mosterd

Maak de paling schoon, was hem grondig en verdeel hem in gelijke
stukken.
Haal de stukjes door de bloem die u vooraf met peper en eventueel zout
heeft gekruid.
Versnipper de sjalotjes en stoof ze in de boter aan (ze mogen er geen
kleurtje van krijgen!).
Bak de paling in de boter af en voeg er de aangestoofde sjalotjes bij.
Begiet met de azijn en 8 eetlepels warm water en laat het, samen met de
mosterd, ± 10 minuten goed doorkoken.
Voeg er dan de gehakte peterselie aan toe, meng goed en kruid eventueel
nog wat bij.
Serveer met bruinbrood.