Scampi

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Per 500 gr scampi:
boter of olijfolie
4 sjalotten of 2 ajuinen (sjalotten zijn fijner van smaak)
1 kleine doos gepelde tomaten
2 teentjes look
een flinke scheut room

Smelt de boter, voeg de gesneden sjalotten toe en laat een vijftal minuten
aanstoven (niet bruinen).
Voeg de tomaten en de look bij en kruid naar smaak met peper en
basilicum.
Mix alles na een vijftiental minuten en werk af met een flinke scheut
room.
Bereid intussen de scampi in de microgolfoven op vol vermogen (1 minuut
per 100 gr scampi).
Giet het vocht af, giet de saus over de scampi en serveer warm met
frietjes of rijst.