Vlaamse tongfilets in folie uit de oven

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2 flinke zeetongen
2 uien
50 gr boter
4 grote plakken jonge kaas
zout, cayennepeper
8 eetlepels koffieroom

Laat de tongen fileren.
Snipper de uien zeer fijn en laat ze in de boter boven een laag vuur
langzaam gaar fruiten.
Wrijf ze vervolgens door een zeef en voeg er naar smaak zout en
cayennepeper aan toe.
Verdeel de plakken kaas over 4 beboterde velletjes aluminiumfolie, leg op
elke plak 2 tongfilets en schep er de uiepuree over.
Giet de room erbij, vouw de velletjes folie dicht en leg ze ± 20
minuten in een voorverwarmde, vrij hete oven.
Open de pakketjes pas aan tafel.
Serveer er in de schil gekookte aardappelen en worteltjes bij.