Deegwaren met aubergines

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Snijd 300 gr aubergines in dobbelsteentjes, bak ze in olie en laat ze op
absorberend papier zorgvuldig uitlekken.
Fruit in een andere pan 2 fijngehakte knoflookteentjes in olie.
Voeg 4 gepelde en ontpitte tomaten toe en doe er dan de aubergines en 2
eetlepels gehakte peterselie bij.
Laat 10 minuten bakken en kruid naar smaak.
Kook 400 gr korte deegwaren in gezouten water, laat ze goed uitlekken en
vermeng ze met de groenten.
Voeg 200 gr in kleine blokjes gesneden mozzarella toe en dien het gerecht
heet op.