Gentse prei-aardappelschotel met ei

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450 gr prei á la crème (diepvries)
4 dl water
2 dl melk
150 gr versgeraspte oude kaas
25 gr roomboter
8 eieren
2 tomaten
1 pak aardappelpuree
1 zakje amandelschaafsel

Laat de prei laten ontdooien.
Verwarm de oven voor op 225°C.
Kook de eieren in 3 minuten zacht, laat ze schrikken en pel ze.
Snijd de tomaten in stukjes en schep de tomaat en de geraspte oude kaas
door de prei.
Schep het mengsel in een ovenschotel en lag de eieren erop.
Maak aardappelpuree van het poeder, water en melk, schep die in een
spuitzak met grove spuitmond en spuit de puree in een ruitvorm op de
prei.
Verdeel er de boter in klontjes over en bestrooi met de geschaafde
amandelen.
Laat het gerecht in het midden van de oven in 25 minuten goudbruin worden.