Schorseneren in melksaus

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

1 kg schorseneren
1/2 liter melk
boter
bloem
peper, zout, muskaatnoot
eigeel
1/2 liter melk
1/2 liter water
50 gr peterselie

Schil de schorseneren, snijd ze in stukken van ± 5 cm lengte en
dompel die in 1/2 liter water en 1/2 liter melk.
Kook ze vervolgens gaar en houd het kookvocht apart.
Smelt wat boter in een andere braadpan, voeg er bloem aan toe en giet er
het half litertje melk bij.
Breng het mengsel al roerend aan de kook en kruid met peper, zout en
muskaatnoot.
Naargelang de dikte van de saus kunt u haar met ± de helft van het
kookvocht aanvullen.
Voeg er de uitgelekte schorseneren aan toe, laat eventjes doorkoken en
roer er tenslotte het eigeel onder.