Gestoofde karbonades in Kriek Lambiek

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

2 schouderkarbonades
zout, peper
25 gr boter
1 flesje Kriek Lambiek (250 ml)
1 kaneelstokje
2 eetlepels kersenjam
Allesbinder

Bestrooi de karbonades met zout en peper.
Verhit de boter in een braadpan en bak de karbonades rondom bruin.
Voeg het bier en het kaneelstokje toe, stoof de karbonades in ± 20
minuten
zachtjes gaar en neem ze uit het stoofvocht.
Roer de jam door het stoofvocht en bind het licht met Allesbinder.
Breng de saus op smaak met zout en peper.
Leg het vlees op 2 borden en schenk er een beetje saus over.
Lekker met verse doperwtjes met munt.