Hutspot uit Frans-Vlaanderen

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

1 ossestaart
400 gr klapstuk
zout, peper
2 grote winterwortelen
500 gr schorseneren
1/2 koolraap
1 kg aardappelen
4 uien
100 gr pekelspek (zuurkoolspek)
25 gr bloem
40 gr boter

Laat de in stukken gesneden ossestaart, het klapstuk en het stuk pekelspek
± 11/2 uur in ruim water zachtjes koken.
Bestrijk een stevige stoofpan met boter en leg de in reepjes gesneden
wortelen, de kleingesneden schorseneren, de reepjes koolraap, de in vieren
gesneden aardappelen en de in plakken gesneden uien daarop.
Leg de stukken vlees erbij, giet er wat bouillon van het vlees over en
laat alles met elkaar in 45-60 minuten gaar stoven.
Maak een saus van de resterende boter, de bloem en ± 3 dl van de
bouillon en geef die apart of giet haar over de hutspot.