Kalfsniertjes met Gueuze-Lambic

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

1 kg kalfsniertjes
boter of olijfolie
2 fijngesneden sjalotten
1 eetlepel mosterd
1 dl room
peper, zout
1 flesje Gueuze-Lambic (25 cl)

Ontvlies de niertjes en leg ze een uur in zout water of blancheer ze.
Bak ze in half boter en half olijfolie en kruid ze met peper en zout.
Neem het vlees uit de pan en houd het in aluminiumfolie warm.
Laat de sjalot in het braadvet uitzweten en blus met de Gueuze-Lambic.
Laat het vocht goed inkoken en roer er van het vuur af de mosterd
door.
Leg de niertjes op warme borden, giet er de saus over en werk af met
gehakte peterselie.
Serveer met aardappelkroketjes of gestoomde aardappeltjes.