Naamse varkensribbetjes

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Wentel de ribbetjes in bloem, kruid ze en bak ze met boter in een
sauteerpan.
Leg ze vervolgens op een aarden schotel en houd ze goed warm.
Kook Naamse pruimen, die enkele uren in Rodenbachbier werden geweekt, 30
minuten in dit bier.
Haal ze uit het vocht en schik ze rond de ribbetjes.
Giet het kookvocht van de pruimen in de sauteerpan, laat het goed inkoken
en Voeg er 1 koffielepel aalbessengelei en 1 dl room bij.
Laat nog eventjes inkoken en giet de saus dan over de ribbetjes.
Dien het gerecht zeer warm op.