Spareribs met biersaus

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1 sinaasappel
1 teentje knoflook
5 eetlepels (maïskiem)olie
1 eetlepel tomatenpuree
1 eetlepel paprikapoeder
1 kg spareribs
1 flesje Leffe Dubbel (30 cl)
25 gr boter

Pers de sinaasappel uit.
Pel de knoflook en pers hem boven een grote schaal uit.
Voeg het sinaasappelsap, de olie, de tomatenpuree en het paprikapoeder toe
en roer alles door elkaar.
Bestrijk de spareribs hiermee en laat het vlees afgedekt in de koelkast
± 1 uur marineren.
Verhit de boter in een braadpan en bak het vlees hierin rondom aan.
Voeg het bier toe en laat het vlees op matig vuur in ± 30 minuten
gaar worden.
Lekker met gepofte aardappelen en bleekselderijsalade.

Bieradvies: Leffe Dubbel