Aardbeienschuim op de wijze van het Waasland

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1/2 kg aardbeien
100 gr poedersuiker
4 dl room
30 gr geschaafde amandelen

Was de aardbeien.
Neem de helft van de aardbeien, leg deze in een glazen schotel en bestrooi
met de helft van de poedersuiker.
Maak van de overige aardbeien puree en meng hier 2 dl room en de overige
poedersuiker door.
Giet dit over de aardbeien.
Rooster de geschaafde amandelen.
Klop 2 dl room stijf.
Garneer de schotel met de stijfgeslagen room en leg de amandelen daarop.